Grilling Greats

We're probably way behind the curve, but we finally had our first grilled meal of the spring. I marinated some top sirloin while we played a game of tennis and then threw together a salad with our garden mesclun greens while the steak grilled. Topped off with a blue cheese vinaigrette, served with homemade lemon thyme green tea, and served on the patio table in the back lawn, it was a wonderful end to a lovely Thursday!