Thursday, April 1, 2010

Great Goodies

Time to pull out those special, once-a-year treats! I made these simple peanut butter cookies for company this week, as I felt it would appeal to the palettes of three young children. It pleased the adults, too ;-)


Unleavened Peanut Butter Cookies

2 cups peanut butter
1 cup brown sugar
1/2 cup raw sugar, plus extra for sprinkling
2 Tbsp flour
1 tsp vanilla
3 eggs

Preheat convection oven to 325 F. Beat peanut butter, sugars, and flour in standing mixer until well combined. Add vanilla and eggs one at a time until incorporated. Refrigerator dough 15 min for ease of handling. Using small melon ball scoop, drop dough onto cookie sheet. Sprinkle sugar over the dough and press fork pattern into the tops, flattening dough. Bake for 10-12 min until edges are just set. Makes 45-50 small cookies.

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